Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Mousse Cake is something that I’ve loved my entire life.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This is the perfect Chocolate Mousse Cake recipe.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake:

1. Make ready Chocolate Cake :
2. Get 2 cups sifted plain flour
3. Take 3 tsp baking powder
4. Get 1 tsp bicarb
5. Take Pinch salt
6. Prepare 180 ml cocoa powder
7. Prepare 2 cups sugar
8. Get 2 eggs
9. Make ready 1 tsp vanilla essence
10. Make ready 1 cup hot water mixed with 3 tsp coffee
11. Get 1/2 cup oil
12. Make ready 1 cup milk
13. Get 2 springform pans
14. Prepare Baking paper
15. Get Mousse:
16. Get 500 ml fresh cream(whipping)
17. Make ready 125 ml hot water
18. Take 4 Tbs cocoa powder
19. Make ready 2 Tbs sugar
20. Take 200 g baking chocolate
21. Prepare Ganache:
22. Prepare 1 Tbs butter
23. Take 1/4 cup milk
24. Prepare 150 g baking chocolate pieces

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.

So that is going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!