Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose shaped chocolate mousse cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Chocolate Mousse Cups - Weekend at the Cottage.

Rose shaped chocolate mousse cups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rose shaped chocolate mousse cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Prepare For rose moulds:
2. Take 2 cups compound dark chocolate grated
3. Get For mousse:
4. Make ready 2 cups non dairy whipped cream
5. Take 2 tbsp Nutella
6. Make ready 1 tbsp coco powder
7. Prepare For Chocolate cake:
8. Prepare 9 Canned cherries

I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.

Steps to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pure indulgence: chocolate cupcakes topped with heaping mountain of chocolate mousse. Unbelievably easy to make and perfect for any occasion! You guys are in for a treat!

So that’s going to wrap it up for this exceptional food rose shaped chocolate mousse cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!