Simple Way to Prepare Favorite Layered Straberry and Chocolate Mousse

Rosalie King   29/08/2020 14:29

Layered Straberry and Chocolate Mousse
Layered Straberry and Chocolate Mousse

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, layered straberry and chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Strawberry Chocolate Mousse is easier to make than you might think. Start by making strawberry jello using strawberry jello powder and boiling water.

Layered Straberry and Chocolate Mousse is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Layered Straberry and Chocolate Mousse is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered straberry and chocolate mousse using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Layered Straberry and Chocolate Mousse:
  1. Take For Chocolate Mousse
  2. Prepare 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped
  3. Prepare 1 1/2 cups heavy cream
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready For Strawberry Moose
  6. Take 1 quart fresh strawberry’s, Hulled and sliced
  7. Get 1 (3 ounce) box strawberry jello
  8. Make ready Punch of salt
  9. Take 1/4 teaspoon fresh lemon juice
  10. Get 2 cups heavy whipping crem
  11. Prepare 1 teaspoon vanilla extract

Next, a layer of whole strawberries covered with rich chocolate strawberry mousse. Chocolate Lovers Layered Strawberry Chocolate Mousse Dessert (raw, vegan). This post may contain affiliate links or sponsored content. The combination of chocolate and strawberry is a classic, but this dessert puts those flavors together in a fresh way.

Instructions to make Layered Straberry and Chocolate Mousse:
  1. Make Chocolate Mousse
  2. Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
  3. Meanwhile make Strawberry Mousse
  4. Purée strawberries in a food processor or blender
  5. Strain through a fine mesh atrainer, add lemon and salt
  6. Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
  7. Heat 1 cup water to boiling, add jello and stir until dissoved
  8. Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
  9. Whip cream to firm peaks, adding vanilla
  10. Fold in strawberry mixture and refrigerate until starting to thicken
  11. Beat cold chocolate/cream mixture until light and fluffy
  12. Assemble Dessert
  13. Using decorative glasses add a layer of strawberry mousse
  14. Top with a middle layer of chocolate mousse
  15. Then finish with strawberry
  16. Garnish with whipped cream and chocolate shavings

This Chocolate Strawberry Mousse Torte is a showy torte that is actually easy to accomplish. It's like the best chocolate covered strawberry you ever To get cake layers for the Chocolate Strawberry Mousse Cake to come out flat without humping in the middle, spray the middle only of your pan. Layered chocolate, mousse, biscuits, strawberries and meringue makes this an easy yet elegant-looking dessert! To each trifle cup, add a base layer of whipped cream, followed by chopped strawberries and the crushed biscuits. Slice of layered cake with chocolate biscuit, mousse, caramelized nuts.

So that is going to wrap it up for this exceptional food layered straberry and chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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