Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, graveyard chocolate mousse cake parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Graveyard chocolate mousse cake parfait is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Graveyard chocolate mousse cake parfait is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make Chocolate Mousse Graveyards. Melt some extra dark chocolate chips using the double-boiler or in the microwave. For this quantity or less, it might just be easier to microwave the chocolate.

To get started with this recipe, we must prepare a few ingredients. You can cook graveyard chocolate mousse cake parfait using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Graveyard chocolate mousse cake parfait:

1. Make ready 2 cup chocolate whipped cream
2. Make ready 1 cup cold milk
3. Get 2 cup maida
4. Get 1/2 cup cocoa powder
5. Prepare Pinch Baking soda
6. Make ready Pinch Baking powder
7. Make ready 1/2 tsp Vanilla extract
8. Prepare 1/2 tsp vinegar
9. Prepare 1/2 cup butter
10. Get 1 glass warm milk
11. Get 1 pinch salt

Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Repeat layers with remaining crumbs and pudding mixture.

Instructions to make Graveyard chocolate mousse cake parfait:

1. Dark chocolate cake- Firstly, in a large mixing bowl take butter or oil and sugar powder.Beat in one direction till the mixture turns smooth and fluffy.
2. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - Now add vinegar, vanilla extract and warm milk.
3. Mix gently to attain smooth dropping consistency.
4. Transfer the cake batter to a cake mould. - Bake the cake at 180 degree celsius for 25 minutes.
5. Now we will crush the chocolate cake by hand and make chocolate crumb.
6. Chocolate whipped cream-add two cups of instant chocolate whipped cream powder and one cup of cold milk and blend it well with a hand blender for 5 to 10 minutes.
7. For decoration-In a mixing bowl, make a dough by mixing one cup all-purpose flour 2 tablespoons butter, 1 pinch salt and knead it with water.
8. We will roll it like roti. Now, with the help of a knife, we will cut it into Grave stone,tree or desired shape.
9. Bake at 180° c for 15 minutes or until golden brown
10. To assemble parfait,place chocolate cake crumbs in the bottom of serving bowl
11. Now place a layer of chocolate whipped cream on top of it.Now we will repeat this process again.
12. Now we will decorate it with gravestone and tree.

Top each parfait evenly with remaining whipped topping and grated chocolate. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

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