Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, triple layer chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Triple layer chocolate mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Triple layer chocolate mousse is something which I have loved my whole life.

To prepare milk chocolate mousse In a heat proof bowl add the semi-sweet chocolate. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse.

To begin with this recipe, we have to first prepare a few ingredients. You can cook triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Triple layer chocolate mousse:

1. Get 50 g good quality 70% dark chocolate
2. Take 50 g good quality milk chocolate
3. Prepare 50 g good quality white chocolate
4. Prepare 3 large eggs separated
5. Take 25 g caster sugar
6. Prepare 125 ml double cream
7. Get 10 g unsalted butter

Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. This ended up being Double Layer Chocolate Mousse, because I could not find Chocolate Cool Whip anywhere! However, it was still quite chocolatey.

Steps to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.

So that’s going to wrap it up for this special food triple layer chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!