Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look fantastic.

First chocolate cake, then layer of chocolate mousse and topped with either ganache or chocolate sauce. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:

1. Prepare You need:
2. Take First layer: Chocolate Cake
3. Get Second layer: Choc Mousse
4. Take Topping: Melted chocolate with chocolate shavings
5. Get Chocolate Cake:
6. Get 3/4 cup All Purpose Flour
7. Prepare 1/2 cup Butter
8. Prepare 1 tsp Baking Powder
9. Take 3/4 cup Sugar
10. Get 1/4 cup Cocoa (mix with half cup hot water)
11. Make ready 1 tsp Vanilla Essence
12. Prepare 2 Eggs
13. Take Chocolate Mousse:
14. Prepare 3 Eggs
15. Prepare 1 tsp Vanilla essence
16. Get 1 cup Dark Cooking chocolate (grated)
17. Make ready 2 tbsp Sugar
18. Prepare 2 n hlf cups Whip cream

It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Steps to make Whosayna’s Chocolate Mousse Cake:

1. Make chocolate cake: Beat sugar and butter till fluffy
2. Add eggs and essence and beat more
3. Add flour, baking powder and cocoa mixture
4. Pour on greased spring foam tray
5. Bake in oven on 170 C till done
6. Sprinkle three tablespoon of dark expresso coffee on it
7. Let it cool down completely
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
9. In a pan pour a cup of whip cream and keep on boil until its hot
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
11. Add grated chocolate and whisk till its thickened
12. Remove from flame let it cool down
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
14. Pour on the cake and chill in fridge for three hours till mousse is set
15. Remove from fridge pour melted cooking chocolate on it
16. Decorate as you like
17. Then chill till serving

VERY best cake recipe out there! I did use a yellow cake mix b/c I feared chocolate may be a bit over the top(and im a chocoholic!) im glad I did the mousse is SO rich! The mousse layer was inspired by my Chocolate Sweet Potato Buttercream - it's easy to make, uses inexpensive ingredients and you honestly can't The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.

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