Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate coffee cream mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Coffee Cream Mousse is something which I’ve loved my whole life.

Check Out Chocolate Creams On eBay. Remove from the heat and whisk in the egg yolks until thoroughly combined and completely emulsified. Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Get 900 ml Double Cream
2. Make ready 600 ml Creme Fraiche
3. Take About 230g Galaxy Milk Chocolate,I only used 110g
4. Take 4 Dessert Spoons of Coffee Granules
5. Take 20 Dessert Spoons of Granulated Sugar

Once that happens refrigerate for later. In a bowl combine egg yolks, sugar, strong brewed coffee and chocolate and place over a pot with boiling water to have a double boiler. Whisk ¼ of the whipped cream into the cooled chocolate mixture. Use a silicone spatula to gently fold in the remaining whipped cream until fully mixed in.

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

Garnish with whipped cream, chocolate shavings, or strawberries if desired. For the mousse, melt the chocolate, butter and coffee over a double boiler until smooth. Whisk the cream until soft peaks form. Add the caster sugar and coffee powder and beat until stiff. Fold the cream into the chocolate mixture.

So that is going to wrap it up with this special food chocolate coffee cream mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!