Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate mousse is something which I have loved my whole life. They’re fine and they look fantastic.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Prepare 150 grams dark chocolate
2. Get 2 eggs
3. Make ready 60 grams granulated sugar
4. Get 2 tbsp cocoa powder
5. Prepare 200 ml sweet cream

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Instructions to make Chocolate mousse:

1. Melt chocolate over a water bath. Cool it down.
2. Beat the egg whites in a firm meringue.
3. Mix together egg yolks with sugar. Add cocoa powder.
4. Gradually add melted chocolate and whipped sweet cream to the egg mixture.
5. Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
6. Gently pour chocolate foam into small cups.
7. Put the chocolate mousse in the refrigerator for 3 hours.

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!