Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse is something that I’ve loved my whole life.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Make ready 5 digestive biscuits
2. Take 2 tablespoon melted butter
3. Make ready 1 cup whip cream
4. Prepare 2 tablespoon melted chocolate
5. Get Chocolate chips for decoration

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Instructions to make Chocolate mousse:

1. Add biscuits in a blender or food processor and blend till fine crumbs. Add in melted butter and mix
2. Pour into dessert cups
3. Whip cream till stiff peaks
4. Add in melted chocolate and mix
5. Pipe in dessert cups and decorate with chocolate chips

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!