Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Make ready 1 cup Whipped cream
2. Take 1/4 cup Condensed milk
3. Get 1/4 cup Chocolate sauce
4. Prepare 1/4 cup Cocoa powder
5. Take 2 tbsp Choco chips
6. Make ready 2 Chocolate munchies
7. Make ready 1 tsp Tuty fruity
8. Take 1 tsp Colorful sprinkles

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate mousse:

1. Pour powderIn a bowl tale whipped cream and condensed milk and mix well
2. Now add chocolate sauce and cocoa powder and mix without any lumps
3. Now add 1 tbsp choco chips into mixture and mix
4. Take a glass and decorate from chocolate sauce inside the glass
5. Now pour the prepare mixture in the glass
6. Top up with choco chips, colorful sprinkles and tuty fruity and keep in fridge for 2-3 hour
7. Serve chilled with munchy on it

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!