Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Take 200 grams 70% or 80% Dark Chocolate
2. Make ready 20 grams Butter
3. Make ready 3 Eggs
4. Make ready 300 ml Heavy Whipping Cream
5. Prepare 1 tbsp Caster Sugar
6. Make ready 1 pinch Salt

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate Mousse:

1. Get eggs ready by separating the yokes from the whites
2. Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
3. Whip cream
4. Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
5. Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
6. Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!