Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate mousse cake is something that I have loved my whole life.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This is the perfect Chocolate Mousse Cake recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse cake:

1. Make ready For cake
2. Make ready 2 cups Maida (All-purpose flour)
3. Make ready 1/3 cup coco powder
4. Get 1 cup sugar
5. Get 1/4 cup milk
6. Take 1/2 cup oil
7. Prepare 2 egg at room temperature
8. Get 1 pinch Salt
9. Get 1 1/2 tsp baking soda
10. Make ready 1 tsp Baking Powder
11. Make ready 1 tsp Vinegar
12. Make ready For mousse
13. Make ready 400 ml whipped cream
14. Make ready 1 cup choco chips /chocolate
15. Prepare as needed Chocolate shavings for decorating

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Steps to make Chocolate mousse cake:

1. Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
2. Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
3. Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
4. Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.

So that’s going to wrap it up for this special food chocolate mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!