Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate mousse cake is something which I have loved my whole life.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This is the perfect Chocolate Mousse Cake recipe.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse cake:

1. Take 100 gm all-purpose flour
2. Make ready 100 gm sugar powdered
3. Make ready 40 gm butter
4. Prepare 1/2 tsp instant coffee powder
5. Take 1/2 tsp Baking powder
6. Prepare 1/4 tsp baking soda
7. Take 1/2 cup Lukewarm water
8. Take 1/2 tsp vinegar
9. Get Pinch salt
10. Make ready 2 tsp chocolate chip
11. Take 12 gm coco powder
12. Get For mousse
13. Prepare 200 gm dark chocolate
14. Make ready 100 ml fresh cream
15. Make ready 200 ml whipping cream

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Instructions to make Chocolate mousse cake:

1. Seive dry ingredients keep aside
2. Add coffee powder in Lukewarm water
3. Take dry ingredients in mixing bowl add powered sugar mix it properly
4. Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
5. Unmould it cool it
6. Heat cream in pan add chopped chocolate in pan stir till chocolate melts
7. In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
8. Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
9. Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.

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