Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chocolate tiramisu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chocolate Tiramisu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chocolate Tiramisu is something which I have loved my whole life.

If you like tiramisu dessert, then this chocolate tiramisu will satisfy your taste buds! Rich and creamy and very easy to prepare - this recipe is definitely one of my favorite desserts that I usually prepare. This Chocolate Strawberry Tiramisu recipe is what chocolate and strawberry lovers dreams are made of.

To get started with this recipe, we must first prepare a few components. You can have creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chocolate Tiramisu:

1. Get 100 grams Mascarpone
2. Get 50 ml Heavy cream
3. Take 1 Egg
4. Take 15 grams Sugar (for the egg yolk)
5. Get 15 grams Sugar (for meringue)
6. Prepare 50 grams Ladyfinger biscuits
7. Prepare 100 ml Bitter coffee
8. Get 1 Cocoa powder
9. Get [Ganache]
10. Get 1/2 Meiji milk chocolate bar
11. Make ready 50 ml Heavy cream
12. Prepare [Topping]
13. Get 1 Heart shaped chocolate

I posted this Chocolate Pastry Cream just over a month ago. With the Chocolate Pastry Cream giving the Tiramisu a very delicate taste. To start I made the Italian. The perfect make-ahead dessert - coffee soaked ladyfingers, creamy mascarpone and dark and Dust with a little cocoa powder and finish with a final garnish of dark and white chocolate shavings.

Instructions to make Creamy Chocolate Tiramisu:

1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
2. [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
8. I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.

With a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream, this Chocolate Tiramisu Recipe will wow anyone who takes a bite. An elegant Awfully Chocolate rendition of the classical Italian dessert. Must-have mascarpone cheese and Italian sponge fingers are first soaked in coffee and coffee liqueur Kahlua. An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate. I'm always surprised to find out that not many.

So that is going to wrap this up for this special food creamy chocolate tiramisu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!