Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Prepare 250 g dark chocolate
2. Get 3 egg yolks
3. Take 6 egg whites
4. Take 1/3 cup icing sugar (40g)
5. Take 10 cl whipping cream
6. Get vanilla

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate mousse:

1. Melt chocolate with whipping cream in a sauce pan.
2. Let cool and then stir in egg yolks.
3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
4. Incorporate egg whites in the chocolate.
5. Refrigerate for two hours

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!