Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate mousse is something that I have loved my entire life.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Make ready 1 pack whipped cream
2. Take 6 Tbsp Sugar
3. Make ready 3 Eggs York
4. Get 1 pack crave choco bliss Dark

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate mousse:

1. Aik bowl ma choco bliss ko daley ur apne andaz ma melt kar leyy…Ab aik sauce pan ma 3 eggs yolk…4 tbs sugar… ur 100ml cream dal kar phent ley…phr iske baad darmiyani anch ma paka leyy wooden spoon se ur thick kar leyy…
2. Ab mixture ko chocolate wale bowl ma dal leyy.. ur ahista ahista mix kar leyy..mixture smooth ho jae tou refrigerator ma 30 min thanda kar leyy
3. Ab baki cream ur sugar ko beat kar leyy..ur is mixture ko refrigerator ma rakey hoe mixture ma mila leyy ur decorate kar ke serve kare ur thanda kar ley..

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!