Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Avocado Chocolate Mousse is something which I have loved my whole life.

When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. Get our ultimate chocolate mousse recipe here. Fresh ripe avocados, combined with sticky honey and indulgent Chocolate and avocado mousse.

To begin with this recipe, we have to prepare a few components. You can cook avocado chocolate mousse using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado Chocolate Mousse:

1. Prepare 2 flesh of ripe avocados (240g)
2. Make ready 1/4 cup regular cocoa powder
3. Make ready 1/4 cup dutch cocoa OR melted - - - chocolate chips
4. Take 3-4 tbsp milk of choice
5. Prepare 1/2 tsp pure vanilla extract
6. Take 1/8 tsp salt
7. Prepare as required sweetener of choice to taste (I like 1/4 cup pure maple syrup)

You'd never guess from the taste that the main ingredient is avocado in this perfectly textured mousse! Rich and velvety avocado chocolate mousse is incredibly delicious, easy to make in your food processor, and no, you can't actually taste the avocado! The concept of this mousse sounds. Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes.

Instructions to make Avocado Chocolate Mousse:

1. Put all ingredients in the blender and blend it smooth. Yes that’s it your mousse is ready !
2. Before serving keep it in the fridge at least for the 10mins

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