Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. Transfer to a large bowl; cool to room temperature.
White chocolate mousse is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve it.
There are some days that just call for a simple recipe. This has been one of those days. Super quick, super easy and super classy, this Easy White Chocolate Mousse is sure to please the crowds! In double boiler over hot water, melt white chips with liqueur and water; stir gently to blend.
Cool until melted white chips mixture no longer feels warm to the touch. In large bowl with electric mixer, beat cream until soft peaks form; fold cream into melted white chip mixture. Cook and stir until chocolate is melted and mixture is smooth. Also great layered with some sweetened mixed berries or other fruit and presented in. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
So that is going to wrap it up with this exceptional food white chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!