Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Make ready as required Whipping cream
2. Make ready 1 Grinded Oreo biscuit
3. Make ready 50 gms chocolate
4. Make ready as required Milk

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate mousse:

1. Whip the whipping cream in medium speed by a hand blender
2. Add milk to the grinded oreo.
3. Mix the Oreo mixture to the whipping cream.
4. Mix both of them together.
5. Put the mixture in the glass.
6. Melt the chocolate and garnish it.
7. Let it freeze for 20 mins.
8. Ready

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chocolate mousse is the ultimate dessert for any chocolate lover. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!