Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, burbon & oreo mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Burbon & Oreo Mousse is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Burbon & Oreo Mousse is something which I’ve loved my whole life.

Бурбо́н — вид виски, производимый в США из кукурузы и обладающий золотистым цветом и долгим послевкусием. Bourbon whiskey /bɜːrbən/ is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. Learn what defines Kentucky's American Whiskey: recipes, brewing process, popular bourbons and bourbon eats, and more, from the Official Bourbon Country.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burbon & oreo mousse using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Burbon & Oreo Mousse:

1. Get 1 packet bourbon biscuits
2. Make ready 1 packet oreo biscuits
3. Get 1/2 cream
4. Get 2 cherry for garnish

Instructions to make Burbon & Oreo Mousse:

1. Sort the ingredients. Then grind bourbon biscuit and make a powder.
2. Then grind the oreo biscuit and make a powder.
3. Now whisk the cream.
4. Now in a bowl, add the oreo powder first and gently press it. Do the layering with cream and biscuit powder.
5. Then add the cream on top of it. After that add the bourbon powder. Then again cream on top of bourbon powder. Garnish with a cherry and both biscuits powder. Refrigerate it for 1 hrs and then serve.

So that’s going to wrap this up with this special food burbon & oreo mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!