Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate tiramisu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. If you're a fan of the classic Italian Tiramisu dessert, then you're really going to love this unique take!

Chocolate Tiramisu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Tiramisu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Tiramisu:

1. Get Chocolate sponge (see recipe from "Amandine")
2. Take 250 g mascarpone cheese
3. Get 300 ml extra thick double cream
4. Get 150 g powder erythritol
5. Get Vanilla essence
6. Prepare Lemon zest
7. Prepare Syrup to soak the sponge
8. Take 150 ml water
9. Prepare 2 tbsp instant coffee
10. Prepare 2 tbsp erythritol
11. Take 2 tbsp almond essence (to replicate the Amaretto flavour)
12. Take Dark chocolate, shaved

Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. Tiramisu is a classic Italian dessert where lady fingers are dipped into variations of rum and coffee and topped with a mascarpone cream mixture. Add the mascarpone-white chocolate mixture and chilled egg yolk mixture to the bowl of whipped cream and fold gently.

Steps to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly. In a small mixer bowl, beat egg yolks and sugar until thick and lemon-colored. Place in top of double boiler over boiling water.

So that is going to wrap it up for this special food chocolate tiramisu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!