Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This beautiful bucket of tastiness is a "creamy mousse mixed with Oreo cookie pieces on top of an Oreo cookie crumb," according to the packaging. It's the perfect way to dress up any dessert. Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.

Oreo Mousse is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oreo Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oreo mousse using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oreo Mousse:

1. Make ready For First layer-
2. Prepare 2 packets oreo biscuits
3. Prepare 3 tsp melted butter
4. Make ready For Second layer-
5. Prepare 2 cups milk
6. Make ready 1/2 cup sugar
7. Take 1/4 cup corn flour
8. Prepare 1 tsp vanilla essence
9. Get For Third layer-
10. Make ready 1/4 cup dark chocolate
11. Make ready 2 tbsp cream/milk
12. Get 1 tsp butter
13. Prepare For Fourth layer-
14. Prepare as required Oreo ice cream
15. Make ready For Decoration-
16. Get As needed Chocholate shaving
17. Get Some Oreo biscuits

This mousse is not like the traditional mousse and doesn't contain any eggs (eggless mousse). Mix Oreo cookie crumbs with melted butter in small bowl. In another bowl, whip cream until stiff. In another bowl, whip egg whites until stiff, adding sugar gradually.

Steps to make Oreo Mousse:

1. We will start with first layer (Oreo crumbs).
2. Take 2 packets of Oreo biscuit. Prefer the Oreo with chocholate cream. Save 5-6 Oreos for later decoration.
3. Take the Oreo and seprate cream from the biscuit. Put all biscuits into a mixer add the 3 tsp melted butter and grind them.
4. Now take the mousse cups or any stylish glasses and pour 3 tbsp of prepared Oreo crumbs. Make the Oreo crumb layer even with back of a spoon.
5. Now second layer is the mousse. For that take 2 cups of milk in a kadhai.
6. Now to that add 1/2 cup of sugar and 1/4 cup corn flour. Mix everything well and then turn on the flame.
7. Keeping the flame low - medium continuosly stir the milk for 10 mins.
8. When the milk becomes very thick turn off the flame amd add the removed cream of Oreo biscuit to it.If you are using vanilla cream Oreo then add 2 tbsp of cocoa powder.
9. For a good smell add 1 tsp of vanilla essence to it. Now let it cool for a while.Then add 4 tbsp of mousse to it. Make it even with your spoon
10. Now for third layer ganache we will need 1/4 cup dark chocolate. I am using morde brands chocholate you can use any.
11. Now to that add 2 tbsp of cream / milk and 1 tbsp butter. Melt the chocolate.You can either melt it using double boiler method or by using your microvave.
12. Now pour the third layer of ganache. Pour about 2 tbsp of prepared ganache in each mousse cups.
13. Now refrigerator the mousse for 15 mins
14. Now for fourth layer take a scoop of Oreo ice cream and put it over the mousse.
15. For decoration add some chocholate shaving and Oreo piece.
16. Oreo mousse is ready.

The next step in the Oreo mousse recipe is to whip the cream. To do this you can use an whisk or blender. When the cream has begun to assemble but is not quite ready slowly add the sugar, gradually stirring it in. Then, if the milk is warm, add the milk mix to the cream carefully and, of course, always beating it together. If you do not want the result to be a very sweet dessert you can reduce.

So that’s going to wrap this up with this exceptional food oreo mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!