Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I have loved my whole life. They are nice and they look fantastic.

Place berries in the work bowl of a food processor and puree until smooth. What can I say about homemade fruit sorbets? First, they're pretty much summer perfection, all wrapped up in a sweet, frozen, healthy treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Make ready 250-300 g strawberries
2. Get 1 small can condensed milk
3. Take 1/2 Tbsp Chia Seeds
4. Get 1/2 c Water

See more ideas about Dessert recipes, Delicious desserts, Just desserts. Strawberry pie with fresh strawberries mounded high in a rich, buttery crust. Toasty nuts, lots of brown sugar, and a sweet glaze combine to make this fantastic Toasted Pecan Bundt Cake from Bake or Break. Chia seed puddings are all the rage these days, and for good reason.

Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

When stirred with water, juice, or milk In my case, that means a sweet spring combo of strawberries, coconut, and lime. To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut. This homemade strawberry sorbet is simple to make and very refreshing. But in the mean time, I have a pretty easy, sweet and delicious recipe for a homemade strawberry sorbet. I love chocolate desserts too, but a lot of times the fruit desserts win for me.

So that is going to wrap it up with this special food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!