Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. The best sweet potato pie with pecan topping is something which I’ve loved my entire life.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

To begin with this particular recipe, we must prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Take 4 med to large sweet potatoes cleaned
2. Prepare Coconut oil to rub on potatos
3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Make ready 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Prepare 1 stick good quality softened butter not margarine
8. Make ready 2 Tablespoons A.P. flour
9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
10. Get 1 Tablespoon cinnamon
11. Get 2 large eggs
12. Get 1 cup evaporated milk or half and half
13. Take Pecan topping**
14. Get 4 Tablespoons light brown sugar
15. Get 1 Tablespoon sugar
16. Get 2 Tablespoon Alagar syrup or dark corn syrup
17. Prepare 2 Tablespoon good quality butter melted not margarine
18. Make ready 2 teaspoon pure vanilla extract
19. Prepare 1/2 teaspoon salt and cinnamon
20. Make ready 1 1/2 cups coarsely chopped pecans

Color can make or break the ambience of a space. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less.

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. This Sweet Potato Pecan Pie is my absolute favorite pie on my blog! Sweet Potato Pie with a Pecan Pie topping, you don't get any better than that!

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