Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, miniature lemon meringue tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miniature Lemon Meringue Tarts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Miniature Lemon Meringue Tarts is something which I have loved my whole life.

This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a. Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling.

To begin with this particular recipe, we must first prepare a few components. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Take Sweet shortcrust pastry (see my apple custard tart recipe)
2. Make ready Lemon curd (see my recipe)
3. Make ready 1 egg white
4. Take 2 tbsp caster sugar

Mini Vegan Lemon Tarts with Toasted Aquafaba Meringue — salvia+limone. I have to admit my attraction to these tarts was mainly for the many styling I wanted to make!! But when I tried the fantastic consistency of the lemon curd, I was hooked! Want to make the best ever mini lemon meringue tarts?

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

It is easy, fun and super yummy with Van. Try these bite size finger delicious goodies at your place!! This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Try our easy to follow mini lemon tarts with meringue caps recipe.

So that’s going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!