Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini lemon tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Transfer the tarts to a rack to cool completely before serving. Let the pan cool, then bake the remaining six tarts. Cook over medium-low heat, stirring constantly, until butter is melted and filling thickens slightly.

Mini Lemon Tarts is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Lemon Tarts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini lemon tarts using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Lemon Tarts:

1. Prepare 4 tbsp For base: butter
2. Take 5 tbsp Icing sugar
3. Make ready Few drops vnilla essence
4. Take 1 egg yolk
5. Get Plain flour 12 tblsp
6. Take For filling:Vanilla custrd 1tblsp
7. Take 1 tbsp Corn flour
8. Make ready 1/2 cup Sugar powder
9. Take 1/2 cup Water
10. Take 1 tbsp Butter
11. Take 2 tbsp Lemon juice

For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. How To Store Mini Lemon Tarts. Store leftover mini lemon tarts in the refrigerator. Transfer the tarts to a rack to cool completely before serving.

Steps to make Mini Lemon Tarts:

1. For base: Beat Butter and Icing sugar together untill it forms a creamy paste.. - Add egg yolk and few drops of vanilla essence n mixx well….then add plain flour in this mixture. Rub and make sure not to mix it too much
2. Roll the dough out on a flat, lightly floured surface make almost 15 rounds (3inches in diameter) out of it - Put them in a muffin tray and bake in preheat oven 15 to 20 mins (it depend on clr) on 180°
3. For filling: Mixx all the above ingredients except butter and lemon juice..in a sauce pan - Cook it on low flame..whisk gently until the mixture bcomes thicken - Then add lemom juice and butter..mix well - Allow the mixture to cool before filling it in the baked cases - Place the tarts in fridge for cooling< - Served chilled… :)

Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake.

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