Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my crisps, I had nine smallish ones that were just enough for this crisp. I did add a little cinnamon and nutmeg to the topping at the last minute.

Apple Crisp with Caramel Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Prepare Apple Filling
2. Prepare 3-4 Granny smith apples
3. Prepare 3 Tablespoon butter, melted
4. Make ready 2 Tablespoons all-purpose flour
5. Get 1 Tablespoon lemon juice
6. Take 3 Tablespoons milk
7. Get 1/2 teaspoon vanilla extract
8. Prepare 1/4 cup light brown sugar
9. Prepare 1/2 teaspoon ground cinnamon
10. Get Crumb topping
11. Make ready 1/2 cup all-purpose flour
12. Take 1/2 cup old fashioned rolled oats
13. Prepare 1/2 cup light brown sugar
14. Take 1/2 teaspoon baking powder
15. Take 1/4 teaspoon ground cinnamon
16. Take Dash salt
17. Take 1/3 cup unsalted butter, cut into small pieces
18. Prepare Caramel Sauce
19. Make ready 1 cup light brown sugar
20. Take 1/2 cup half and half
21. Get 4 Tablespoons butter
22. Make ready Vanilla extract

We had the crisp, homemade vanilla ice cream and some champagne to celebrate. Just before serving, drizzle more caramel sauce onto the warm apple crisp. Serve with vanilla ice cream and a side of caramel sauce for dipping. Cooking Instructions for Caramel Apple Crisp with Pecans.

Steps to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

Topping Instructions: Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Fall is in the air, my friends! Just look at the gorgeous lawn confetti - is there a better kind? I mean regular confetti is just kind of a nuisance.

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