Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Make ready CRUST
2. Make ready 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Take 2 1/2 tablespoons melted butter, salted or unsalted
4. Take FOR CHOCOLATE CHEESECAKE
5. Prepare 1/2 cup semi sweet chocolate chips
6. Get 8 ounces cream cheese, at room temperature
7. Take 1/2 cup confectioner's sugar
8. Get 1 teaspoon vanilla extract
9. Prepare 1 cup cold heavy whipping cream
10. Get FOR THE RASBERRY CHEESECAKE
11. Get 8 ounces cream cheese, at room temperature
12. Take 1/3 cup rasberry jam
13. Prepare 1/2 cup confectioner's sugar
14. Prepare 1 teaspoon vanilla extract
15. Get 1 cup cold heavy whipping cream
16. Make ready FOR THE WHITE CHOCOLATE CHEESECAKE
17. Make ready 8 ounces white chocolate, chopped, not chips
18. Prepare 8 ounces cream cheese, at room temperature
19. Make ready 1/2 cup confectioner's sugar
20. Make ready 1 teaspoon vanilla extract
21. Take FOR GARNISH
22. Prepare fresh rasberries
23. Get chocolate shavings
24. Make ready 2 ounces semi sweet chocolate melted for drizzling

Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake. Gradually add white chocolate chocolate mixture to the remaining cream cheese mixture. Use a vegetable peeler to make white chocolate curls from chocolate bar. Place on top of cheesecake with remaining raspberries.

Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

White chocolate cheesecake is a delightful treat! The recipe you shared is so simple and take no time to prepare, love your clicks Every one I've tried so far has been beyond expectations. (Psssst - Raspberry White Chocolate Cheesecake Pie & No-Bake Snickers Pie are […] Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of Often, cheesecake recipes will instruct you to put the cake in a water bath to mitigate cracking. So please enjoy our Raspberry and White Chocolate Cheesecake! White Chocolate & Raspberry Cupcakes from The Baking Explorer.

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