Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dark chocolate coconut raspberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dark Chocolate Coconut Raspberry Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dark Chocolate Coconut Raspberry Cheesecake is something that I have loved my whole life.

Combine the wafer crumbs, sugar and butter. Cover the sides with foil to protect against the water bath used to cook the cheesecake. In a medium bowl, combine crushed graham crackers, sugar, butter, and cocoa powder together until thoroughly mixed.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate coconut raspberry cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Coconut Raspberry Cheesecake:

1. Prepare 2 cups graham cracker pieces
2. Get 3 tbsp butter, melted
3. Take 1 lime
4. Make ready 16 oz. coconut Greek yogurt
5. Prepare 8 oz cream cheese
6. Prepare 2 cups coconut palm sugar
7. Take 1/4 cup flour
8. Make ready 1 tsp vanilla extract
9. Make ready 1 tsp coconut extract
10. Take 1/2 tsp salt
11. Make ready 3 cups fresh raspberries
12. Prepare 1 large bar dark chocolate
13. Get 1/4 cup fruit juice (any)
14. Make ready 1/2 pkg unflavored gelatin

Remove from heat and pour over the chocolate, stirring until the chocolate is completely melted. Add rum and coconut extract, stirring until completely mixed. Pour over center of cheesecake; use a small offset spatula to spread the chocolate to the edges. Turn off the oven and open the door just a hair.

Steps to make Dark Chocolate Coconut Raspberry Cheesecake:

1. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet.
2. Put the graham crackers into a food processor and pulse until fine. Add the butter and process until the crumbs are moistened. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Cool completely.
3. Cut two thin strips from the lime and form into tight curls, zest the remainder, set both aside.
4. Combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, coconut extract, lime zest and salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight.
5. Put 2 cups of the raspberries and the juice in a medium saucepan and bring to a boil. Break half the dark chocolate bar into small pieces and add slowly to the mixture, stirring constantly until melted. Reduce heat to low and cook for 5 minutes, then remove from heat.
6. Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Stir the dissolved gelatin into the hot raspberry-chocolate mixture until combined. Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours.
7. After chilling the cheesecake, remove the springform ring. Slice and serve, topped with the raspberry-chocolate sauce. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake.
8. Decorate with remaining chocolate, remaining raspberries and lime curls.

This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It's an over-the-top dessert of pure deliciousness! Add in the cocoa powder, vanilla, lemon juice and salt. Mix well and scrape sides down as needed. Add in your coconut butter and coconut oil.

So that is going to wrap this up for this exceptional food dark chocolate coconut raspberry cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!