Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries.

No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:

1. Prepare Crust
2. Take 1 Nabisco OREO Pie Crust
3. Get Filling
4. Take 16 oz Bakers White Chocolate (4 bars)
5. Make ready 3 tbsp Unsalted Butter
6. Take 2 packages 8oz Philidelphia Cream Cheese
7. Take 3/4 cup Heavy Whipping Cream
8. Make ready 1 tsp Vanilla Extract
9. Prepare 1/4 cup Extra fine white sugar
10. Make ready 1 pints fresh raspberries (cleaned)

As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set up. No-Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of the classic cheesecake. Oh and did I mention this White Chocolate Raspberry Cheesecake has an Oreo cookie crust! PIN IT NOW AND SAVE FOR LATER.

Instructions to make No-Bake White Chocolate Raspberry Cheesecake:

1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

MMmm, this is one of the best no bake cheesecakes I have ever made or tasted! This Easy No Bake White Chocolate Raspberry Cheesecake uses a very similar no-fail no-bake cheesecake method, so today I'm sharing some of my favourite tips for taking your no bake cheesecakes to the next level!! How to make no bake cheesecake: Use full fat cream cheese. Low fat cream cheese has a higher water content and therefore liquifies. Add melted chocolate and mix until combined.

So that is going to wrap it up for this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!