Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Total temptation and complete comfort invite your enjoyment: From the flesh of peach releasing fresh juice to the soft hunks of torn bread soaking up a sea of rich spiced custard, and finally the endless boozy pour of rum caramel sauce pouring over ice cream and sinking into pudding, this is one sexy. Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. Keywords: bread pudding, bread pudding with rum sauce, rum sauce.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Peach Bread Pudding with Rum & Raisin Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
2. Take 1/4 Cup the peach juice
3. Take 1/2 of a small tiger Bread
4. Get 3 tbls dried Raisons
5. Prepare 1/4 Cup Dark Rum
6. Prepare 1/2 cup Double fresh Cream or heavy cream

This traditional bread pudding with bourbon sauce is the perfect holiday dessert. It's decadent and delicious and you won't believe how easy it is to put together. This peach bread pudding recipe includes sweetened condensed milk and eggs. Canned diced peaches make it easy and convenient to make.

Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

But, to give your caramel sauce an extra pow, add rum, bourbon, or brandy. If you prefer to leave out the liquor entirely, then add vanilla extract instead. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and Bread pudding is a combination of day old bread, sugar and egg custard, raisins, and sometimes nuts and chocolate chips. It is baked in the oven and often.

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