Steps to Make Ultimate Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Barbara Tran   18/05/2020 20:13

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Indian Sweets for Dinner Parties. This recipe gives options to make it using shredded carrots or chopped carrots and lots of easy tips+tricks. Gajar ka Halwa or Indian Carrot Pudding is what I dream ALL Winter Long !!!

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Prepare 2 cups Grated Carrot
  2. Make ready 3 tbsp Ghee
  3. Prepare 3 cups Full Fat Milk
  4. Prepare 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. Make ready 1 Pinch Salt

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms.

Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Peel skin from the carrots and wash them properly. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa (Pudding). Gajar Halwa Recipe Video in Hindi. Gajar ka halwa is a rich and creamy dessert, using low-fat or skim milk will change the texture and flavor.

So that is going to wrap this up with this special food gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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