Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick pudding in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Pudding in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Pudding in a Pressure Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

Tapioca Pudding is an old fashioned custard dessert thickened with eggs and starch from hundreds of slightly chewy tapioca pearls. Tapioca Pudding is an inexpensive dessert that's easy and quick to make in the pressure cooker. I usually have a package of tapioca pearls in the pantry just waiting to.

To get started with this particular recipe, we must prepare a few components. You can cook quick pudding in a pressure cooker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Pudding in a Pressure Cooker:

1. Make ready 400 ml Milk (with high fat content)
2. Make ready 35 grams Sugar
3. Make ready 2 Eggs
4. Get 4 drops Vanilla extract
5. Prepare Caramel:
6. Get 50 grams Sugar
7. Take 1/2 tbsp Water

You don't have to rinse until the water runs clear, just a few seconds under the faucet. Instant Pot Pressure Cooker Rice Pudding. One of my husband's favorite desserts is rice pudding. He loves it with cinnamon and raisins, so, that is If you do not have Arborio rice, just use short grain or in a pinch, long grain.

Steps to make Quick Pudding in a Pressure Cooker:

1. Add the sugar to the milk and heat (but do not let it boil).
2. The eggs should be at room temperature. Beat the eggs in a bowl and add the milk mixture from step (1). Mix with a whisk.
3. Pour the mixture from step (2) through a strainer. Add the vanilla e
4. Make the caramel in a pot and pour into pudding cups. If it's too much trouble to make caramel, you can use store-bought caramel or caramel tablets.
5. Add about 200 ml of water to the pressure cooker pot. Put the steamer basket in the pot and set the puddings in the basket. Heat until the indicator shows the pressure has risen, and then cook under low pressure for 2 minutes.
6. Turn off the heat. Without opening the lid, let the pressure release naturally (about 1 1/2 hours).
7. Chill in the refrigerator. All done.

If using a rice other than Arborio, you may need to add a bit extra milk an. * Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Open cooker and remove bowl being sure that all water is off the top of the foil. Let pudding cool and serve warm or refrigerate and serve cold.

So that’s going to wrap this up with this special food quick pudding in a pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!