Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand.
Quick and Creamy Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick and Creamy Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Get 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Get 2 tbsp Corn starch
- Prepare 1 dash Salt
- Get 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Prepare Raisins, optional
This version, infused with orange zest, is just delicious. Even better, it's quick and easy! Using Minute Ready to Serve Rice means dessert can be a last-minute thought, and still be ready in time. In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat.
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
Reduce heat to maintain a low simmer. I'm a rice pudding afficionado, and this is a fantastic recipe. Some recipes you see call for the rice to be cooked in water first, which is a bit easier and faster, but doesn't make for very creamy pudding. I've made this particular recipe several times and found that an hour of cooking time simply isn't enough. I wasn't going for the best tasting rice pudding ever more for a quick easy close to tasting perfect type.:) I made a few changes to the recipe.
So that is going to wrap this up for this special food quick and creamy rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
