Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted pork belly and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up. Oven Roasted Pork Belly is an awesome dish to make using liempo.

Oven Roasted Pork Belly and Apples is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven Roasted Pork Belly and Apples is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Pork Belly and Apples:

1. Get Pork Belly (mine was precut into 1.5 inch slices)
2. Prepare 4 apples (I used Fuji apples)
3. Get 3/4 cup butter
4. Make ready 1/2 cup Worcester Sauce
5. Make ready 2 tablespoons honey
6. Get 4 tablespoons sugar (or sub brown sugar)
7. Make ready 2 tablespoons Italian Seasoning (or similar)
8. Get 1 teaspoon Paprika
9. Take 1 teaspoon Cayenne
10. Prepare 1 teaspoon salt
11. Get 1 teaspoon pepper
12. Prepare 4 diced garlic cloves
13. Prepare 1 tablespoon cinnamon (optional)
14. Take Lemon juice (1 lemon)
15. Take 2 plain apple sauce snack containers

Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make. Check this video to see how easy it is.

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!

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