Recipe of Ultimate Quick mango pudding

Wayne Johnston   09/10/2020 02:12

Quick mango pudding
Quick mango pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick mango pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel and dice a large ripe mango; whizz to a purée in a food processor. Spoon into bowls and scoop ½ passion fruit over each. To serve, layer the pudding with the remaining biscuit crumble.

Quick mango pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick mango pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quick mango pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick mango pudding:
  1. Get 1-1/4 cup milk
  2. Take 200 ml fresh cream
  3. Prepare 1 cup mango puree
  4. Take 4 tbsp sugar
  5. Make ready 2 tbsp custard powder or cornflour

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango. I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth.

Instructions to make Quick mango pudding:
  1. In a medium-sized bowl assemble all the ingredients and beat with a whisk until smooth and no lumps.
  2. In a saucepan bring this entire mixture to a boil on a medium-low flame, stirring all the while about 8 to 10 minutes.
  3. Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving.

I make flan all the time. I've made all kinds but I had never made mango flan. In the winter, it's often hard to find good fresh mangoes. In a pinch, you could always use canned mango slices. Just be sure to drain the fruit well.

So that’s going to wrap it up for this special food quick mango pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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