Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, with puff pastry and a chocolate bar ☆ triangle chocolate pies▲. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted.they're melt-in-your-mouth To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you'd seal a piecrust. Always flip and place the cut. Pastry TrianglesValentina's Corner. rum, dulce de leche, puff pastry sheets, chocolate, cream, butter.

With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:

1. Get 1 sheet Store-bought puff pastry
2. Prepare 1/2 Chocolate bar
3. Prepare 1 Egg
4. Prepare 1 dash Water

And these two ingredients can be found in almost every kitchen. If you have nutella and a package of puff pastries, you shouldn't wait any longer to try these chocolate puff pastry rolls! This Spanakopita Triangles recipe is a simple appetizer packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you.

Instructions to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:

1. Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
2. Cut in half first. Then cut diagonally to make triangles.
3. Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
4. Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
5. Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
6. Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they're done♫♪ﾟ
7. *When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^ω^)♡
8. Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡

Store-bought puff pastry can be a home cook's best friend. On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache. This sweet treat is surprisingly easy to assemble and bake, especially if you opt for store-bought puff pastry and cherry pie filling. Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bars, chocolate chips, mini These amazing Individual Beef Wellingtons are loaded with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.

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