Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan(cream caramel). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

Leche flan(cream caramel) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leche flan(cream caramel) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leche flan(cream caramel):

1. Make ready 3 eggs
2. Get 1 cup shredded coconut
3. Take 1/2 cup condense milk
4. Make ready 2/3 cup sugar
5. Prepare 1 tspn ginger powder
6. Prepare 1 tspn nutmeg powder
7. Prepare 1 tbspn vanillah essense

A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel.

Steps to make Leche flan(cream caramel):

1. Here are all u need
2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
4. Followed by ur shredded coconut(note coconut is optional)
5. Add your vanillah essence and whisk
6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
7. Enjoy best when chilled

It is a milk custard dessert made by baking a layer of caramel at the. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

So that is going to wrap it up for this special food leche flan(cream caramel) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!