Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, candy bar cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Online Today & Save Big! Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in.

Candy Bar Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Candy Bar Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Candy Bar Cake:

1. Take chocolate
2. Prepare 1 box Chocolate Fudge or Swiss Chocolate cake mix
3. Take 3 large eggs
4. Take 1 cup vegetable oil
5. Get 1 1/2 cup buttermilk
6. Prepare 1 small box instant vanilla pudding mix
7. Take 1 whipped cream cheese frosting recipe
8. Make ready 2 large candy bars of choice crushed up approx. 1 cup

Chop candy bars, and sprinkle on top. Stand the cake on its side and slice in half. This candy bar cake is the perfect solution to leftover Halloween candy. Chop up a mixture of your favorite candy bars and turn them into a delicious cake.

Steps to make Candy Bar Cake:

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.

Candy Bar Cake: Step By Step Tutorial. On a cake board, place two mushy Styrofoam rounds and wrap them with a glossy ribbon. Then start gluing the candy bars to the foams in the same direction and as toppings use smaller candies and toffees. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting.

So that’s going to wrap it up for this special food candy bar cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!