Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, paan chocolate bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Paan Chocolate Bar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paan Chocolate Bar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paan Chocolate Bar:

1. Make ready 200 grams Whittaker white chocolate blocks
2. Take 2 large Betal leaves chopped
3. Prepare 1 bowl Gulkand
4. Get 1/4 bowl Coated silver Elaichi
5. Make ready 1/2 bowl Mouth freshener
6. Make ready as required Edible green powder colour
7. Get 8-9 drops Paan essence

Then there is the Chocolate Paan, which is the tastiest sort of paan available. The whole paan is enveloped and contained inside a chocolate bar, and the taste that the combination of chocolate and paan produces is simply unbeatable. The gooey chocolate-ness and the minty flavour and the betel leaves all go together extremely well. Delicious chocolate truffles in exclusive flavors, chocolate barks and bars.

Steps to make Paan Chocolate Bar:

1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
5. Add paan essence drops to the chocolate and mix.
6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.

Holiday and festive flavors like Rose, Paan, Mithai, Mint, Hazelnut, Filter Coffee. This paan is our version of the "Death by Chocolate" desert. Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak hearted. Find here online price details of companies selling Paan Chocolate. Get info of suppliers, manufacturers, exporters, traders of Paan Chocolate for buying in India.

So that is going to wrap this up with this special food paan chocolate bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!