Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits chocolate bar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gourmet Chocolate Delivered to Your Door! The flavor combinations are endless with this simple recipe - white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, and one of my holiday favorites, white chocolate with peppermint and peanuts. No matter what combination you choose, this salty and sweet duo.

Dry fruits chocolate Bar is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dry fruits chocolate Bar is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dry fruits chocolate bar using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits chocolate Bar:

1. Get 1 cup dark chocolate
2. Get 3 tbsp raisins
3. Get 1 tbsp ghee / clarified butter
4. Take 1 cup seedless dates / karjur
5. Get 1/4 cup pistachios
6. Prepare 1/4 cup cashews
7. Make ready 1/4 cup almond
8. Take 1/2 cup dried berries
9. Prepare 1/4 cup dried angir
10. Get 1/2 cup grated dry coconut
11. Prepare 1/2 tsp cardamom powder
12. Prepare For garnish.
13. Take 1/2 cup sliced coconut Some almonds and pistachios

In a small saucepan, combine water, dates, plums and raisins. Remove from the heat; stir in butter until melted. Stir in egg substitute and vanilla. In a large bowl, combine the dry ingredients; stir in fruit mixture.

Instructions to make Dry fruits chocolate Bar:

1. In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses. - blend dates coarsely. keep aside.
2. Now finely chop cashews, pistachios and almonds. Do not powder them as you won't enjoy the crunchy bites.
3. Now take a kadhai and add a tbsp of ghee. - add all the dry fruits like raisins, cashews, pistachios and almonds. - fry them on medium flame for 3-4 minutes till they change colour lightly.
4. Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits. Also add cardamom powder and continue to saute. - Saute till the dates start releasing oil. Turn off the flame and allow it to cool for a minute or 2.
5. Then immediately start making cake shaped do not cool completely, then you wont be able to make cake and fridge for 5minutes
6. Make a double boiler by first boiling a large pot of water. Or microwave for 1 minute and stir until melt the chocolate. - Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
7. Stir the chocolate continuously until it is smooth. - Pour the chocolate onto a Dry fruit cake baking sheet lined with a parchment paper - Use a rubber spatula to spread the chocolate out until it is roughly 1/2 cm in thickness.
8. Immediately garnish top with the almonds, Sliced pistachios and coconut slices. - allow to cool completely,than cut in to bar shaped.your healthy and delicious snack bar are ready to eat.

Double boiler - For melting the chocolate. I thought I could get away without one for years, and wondered why my melted chocolate would curdle or burn so easily. This works so much better!; Chocolate bar molds - The silicone makes the chocolate pop out effortlessly. Ahmedabad, Gujarat These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.

So that’s going to wrap it up with this exceptional food dry fruits chocolate bar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!