Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel Flan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Flan is something which I’ve loved my whole life.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Flan:

1. Take 5 Eggs
2. Take 1/2 Cup Sugar for pudding
3. Get 10 Tablespoons Sugar for caramel
4. Make ready 1 Cup Milk
5. Prepare 2 Tablespoons Condensed Milk
6. Prepare 2 Tablespoons Cream for pudding
7. Prepare Few drops of vanilla essence
8. Make ready 1 Teaspoon cinnamon powder

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Steps to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

So that is going to wrap this up for this special food caramel flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!