Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana-chocolate swirl bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana-Chocolate Swirl Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana-Chocolate Swirl Bread is something that I have loved my whole life. They are nice and they look fantastic.

Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes. If you have been around my site for any length of time you know I love.

To begin with this particular recipe, we have to prepare a few components. You can have banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana-Chocolate Swirl Bread:

1. Prepare 1 1/2 Cups Whole wheat flour
2. Make ready 1 1/2 Teaspoons Baking powder
3. Make ready 1/2 Cup Honey
4. Prepare 3/4 Cup Milk
5. Get 1 Cup bananas Mashed
6. Make ready 1/2 Teaspoon nutmeg Fresh powder
7. Make ready 5 Tablespoons Olive cooking oil /
8. Prepare 2 Tablespoons Flax seeds (optional)
9. Make ready 1 Pinch Salt
10. Prepare 2 Tablespoons Cocoa powder

The recipe is easy to make, refined sugar-free, dairy-free, egg-free, gluten-free, and healthy. This is banana bread for chocoholics. Bring one cup or so of water to a boil. This Chocolate-Swirled Banana Bread is a riff on this Classic Banana Bread (and this Lime-Coconut Banana Bread is another variation of the same recipe!) Using Greek yogurt increases the moisture and protein, cutting down on the need for as much oil/fat that is typically used in banana bread.

Instructions to make Banana-Chocolate Swirl Bread:

1. Preheat the oven to 350 F.
2. Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
3. Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
4. Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
5. Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.

Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free! Spotted or not spotted, that is the To make the chocolate swirl on the bread, I poured the banana batter into a greased loaf pan first. Then, I added dollops of the chocolate sauce. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat!

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