Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. No Oven is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Less

To get started with this particular recipe, we must prepare a few ingredients. You can have cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. Get 1/2 cup heavy whipping cream (C0ld)
2. Prepare 1/2 cup mascarpone cheese (at room temperature)
3. Take 2 tbsp sugar
4. Prepare 1 tbsp cocoa powder
5. Make ready 1 tsp vanilla essence
6. Take As required Chocolate chip cookies
7. Get As required Chocolate shavings
8. Prepare As needed Sprinkles

In a medium bowl, sift together the flour, cornstarch, baking powder, salt, and baking soda. Add about an inch of water to a pan and bring to a simmer. Recipe: www.epicurious.com What a great recipe for a two-layer cake. See the article for the complete recipe.

Instructions to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
2. Beat for 2 minutes or until soft peaks form.
3. Add mascarpone cheese, continue to whip until stiff peaks forms.
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
5. Top cookie with cream and spread into an even layer (2nd layer).
6. Again place the cookies (3rd layer)
7. Top cookie with cream and spread into an even layer (4th layer).
8. Finally, sprinkle chocolate shavings and sprinkles.
9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

Line the bottom of the pan with a round of parchment paper. Whisk the sugar, cocoa powder, baking powder and salt together in a medium bowl. Then, in a second bowl, whisk together the oil, vanilla and egg. Grease and line the bottom of a small loaf pan with parchment. In a small bowl, whisk together first four cake ingredients together.

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