Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, cream the butter and sugars. This easy dessert is like a giant chocolate chip walnut cookie in cake form, perfect for picnics, potlucks, or kids' birthday parties. A giant chocolate chip cookie, baked in a pizza pan.

Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

1. Get 240 g softened butter
2. Prepare 350 g brown sugar
3. Take 2 packets vanilla sugar
4. Get 4 eggs
5. Make ready 600 g plain flour
6. Make ready 1 pinch salt
7. Prepare 2 teaspoons baking soda
8. Make ready 1 packet baking powder (12g)
9. Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Celebrate someone's special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor's favorite toppings and colors. Giant Peanut Butter Chocolate Chip Cookie.

Instructions to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

You will enjoy this chocolate chip cookie. It has the delicious combination of butter, brown sugar, vanilla and chocolate. It is both crunchy and chewy. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. My husband took one bite and said: "wow it really is like a cookie and a cake".

So that’s going to wrap it up with this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!