Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie cheesecake cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookie Cheesecake Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookie Cheesecake Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Drooling over these Chocolate Chip Cookie Cupcakes, this recipe is very easy to make! These cupcakes start with a homemade vanilla cupcake with crushed Milk and Cookies- is there a better combination? These Chocolate Chip Cookie Cupcakes are a nod to everyone's favorite combo.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookie cheesecake cupcakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookie Cheesecake Cupcakes:

1. Make ready 1 packages Cookie dough
2. Prepare 1 can sweetened condensed milk
3. Prepare 2 packages 8 oz. softened cream cheese
4. Get 2 tsp vanilla extract
5. Get 2 eggs

Cake Batter Funfetti Chocolate Chip Cookies: These homemade cake batter chocolate chip cookies are made. You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies. Can you bake chocolate chip cookie dough from frozen?

Instructions to make Chocolate Chip Cookie Cheesecake Cupcakes:

1. Preheat oven to 325°F.
2. Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges.
3. Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl.
4. Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup.
5. Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less.
6. Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving.

I have tested baking this recipe from frozen more times than I can even count. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look. A very yummy cupcake that incorporates a chocolate cupcake with chocolate chip cookie dough middle. A delicious frosting finishes off this truly great.

So that is going to wrap it up with this special food chocolate chip cookie cheesecake cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!