Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate brownie pudding pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Brownie Pudding Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Brownie Pudding Pie is something that I have loved my entire life.
I haven't tried using boxed brownie mix for the crust. Store this in the refrigerator for up to three days, covered with domed foil or a large bowl that's not touching the whipped cream topping. Add oil, sugar, eggs and vanilla in a mixing bowl and stir until well combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate brownie pudding pie using 20 ingredients and 4 steps. Here is how you cook it.
Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate. I also sprinkle chocolate chips on top of the batter before I pour the water mixture for extra chocolatey-ness. In a saucepan, combine sauce ingredients and keep warm. In a bowl, combine flour, sugar, cocoa, baking powder and salt.
In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Chocolate Brownie Pudding-a crisp brownie crust on top with a gooey pudding on the bottom! Top with a scoop of vanilla ice cream or fresh whipped cream. Or maybe it's not where you are. Honestly, with air conditioning, it doesn't matter what the temperature is outside, if you're inside.
So that is going to wrap it up with this exceptional food chocolate brownie pudding pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!