Recipe of Perfect French Chocolate & Coconut Cake

Susan Gibson   07/09/2020 21:34

French Chocolate & Coconut Cake
French Chocolate & Coconut Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french chocolate & coconut cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gourmet French Chocolate, Novelties, and Couverture In only a few short decades, Michel Cluizel has made its name as one of the world's premier chocolate-making companies. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of molten hot chocolate. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon.

French Chocolate & Coconut Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. French Chocolate & Coconut Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make French Chocolate & Coconut Cake:
  1. Get 200 g Unsalted butter
  2. Get 150 g dark chocolate
  3. Take 1 cup caster sugar
  4. Prepare 2/3 cup plain flour
  5. Take 2 tsp baking powder
  6. Make ready 2 tbsp cocoa powder
  7. Get 3/4 cup whipping cream
  8. Get 1 cup desiccated coconut
  9. Make ready For the icing:-
  10. Prepare 1/2 tbsp unsalted butter
  11. Get Dark chocolate
  12. Make ready 1 cup fresh grated coconut
  13. Take 1/3 cup condensed milk

It's made with rich, dark European chocolate. This hot chocolate recipe is for true chocolate lovers! It's rich and creamy and will transport your taste buds to a French bistro. Using single origin cacao, prime and organic ingredients our artisan chocolate is always fresh.

Steps to make French Chocolate & Coconut Cake:
  1. Preheat oven to 180°C
  2. Grease the baking dish or cake tin.
  3. Melt the butter and dark chocolate and set aside to cool slightly.
  4. Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
  5. In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
  6. Fold the flour mixture into the batter alternatively with the whipping cream.
  7. In a clean bowl beat egg white until stiff and fold them into the batter.
  8. Pour the batter inti cake tin and bake for 50-60 minutes.
  9. Leave the cake to cool in the tin.
  10. Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
  11. Whipped cream and condensed milk mix together spread into the cake.
  12. Sprinkle fresh grated coconut
  13. Serve.

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So that’s going to wrap it up for this special food french chocolate & coconut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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