Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german dessert: strawberry & blueberry tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Klondike® Frosted Strawberry Donut Has a Strawberry Flavor & Sweet Swirled Filling. German strawberry dessert recipes using fresh strawberries. Pick strawberries straight from your garden or go strawberry picking and whip up these amazing strawberry desserts.

German Dessert: Strawberry & Blueberry Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. German Dessert: Strawberry & Blueberry Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:

1. Get 1 Tart base
2. Make ready 1 portion Vanilla pudding
3. Make ready 500 grams Strawberries
4. Make ready 100 grams Blueberries
5. Prepare For the gelatin
6. Take 4 grams Powdered gelatin
7. Get 50 grams Granulated sugar
8. Take 200 ml Water

My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries. [Recipe originally submitted to de.allrecipes.com] German Strawberry Tart Recipe. This is a quick and easy recipe. It is a little bit like a sponge cake, but not so soft and delicate.

Steps to make German Dessert: Strawberry & Blueberry Tart:

1. Bake the tart based off - - https://cookpad.com/us/recipes/152189-sponge-cake-tart-base
2. Wash the fruit and drain well. Cut the strawberries in half.
3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. - - https://cookpad.com/us/recipes/155636-vanilla-pudding
5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
8. It looks like this when cut. It's good topped with whipped cream!
9. I made this one with strawberries and kiwi.
10. For the citrus version, check out - - https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart

If you are in a hurry, you can even use a ready-make sponge cake to make a yummy Erdbeerkuchen. Strawberry Cake is a very German tradition during Summer. When we have friends coming over in the afternoon, this cake is often on the table to welcome them. Germans have the tradition to invite friends for "Kaffee und Kuchen" - "Coffee and Cake" where one is sitting together, chatting and eating cake with a freshly brewed cup of coffee. If so, you'll love this traditional northern German dessert.

So that’s going to wrap it up with this special food german dessert: strawberry & blueberry tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!