Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Most Satisfying Chocolate Cake Decorating Tutorials Top your chocolate ganache cheesecake with raspberries for a gorgeous treat. Cream the cream cheese, sugar, cornstarch, vanilla and almond extracts and salt in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and Leave the cake on the bottom of the springform pan for serving.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. Take 1 Can/300 ml Condensed milk (sweetened)
2. Make ready 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
3. Make ready 1/2 Cup/125 ml Mango Pulp (canned)
4. Prepare ——————————
5. Get For the Chocolate Ganache:
6. Get 100 Ml Whipping Cream
7. Get 75 Grams Nutella
8. Make ready 50 Grams Semi Sweet Chocolate Chips

Cream cheese - Use full fat cream cheese. White chocolate - Don't skip this as it's what give the sweetness to your cheesecake, and it also helps setting it. Chilling - Chill your cheesecake in the fridge, at the coldest part. Beat the cream cheese until smooth then gently fold in the melted white chocolate and the whipped cream until blended.

Instructions to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. (A) To make the Cake:
2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
7. Place a trivet/wire rack in the bottom.
8. Place the Springform Cake Pan, on top of the trivet/wire rack.
9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
10. Take out the cheesecake gently. Let it cool down completely.
11. Chill in the refrigerator for 5-6 hours.
12. (B) To make the Chocolate Ganache:
13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
16. Decorate with Strawberries & Chocolate Wafer Rolls.
17. Enjoy!

Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. Cover with plastic wrap and freeze until. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Melt the white chocolate in the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust.

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